You'll need: 1 bag each of pretzel rods, milk chocolate chips and white chocolate chips plus red and green sugar or festive sprinkles.
Melt the chocolate chips in the microwave on medium power for 3 minutes or however long it takes to make the chocolate soft so it looks like this. Stir until smooth.
Dip the rods one-by-one in the chocolate and place them on a plate to dry. Sprinkle with red and green sugar and turn once to coat both sides. If the rods are too tall to fit into the jar, break off a small part and coat the broken side with chocolate.
Leave them out to dry for several hours or place them in the fridge if you're pressed for time. Wrap up in a pretty jar and attach a handmade tag. Yum!